It’s been a five-year wait, but it totally was worth it. London-based rock ‘n’ roll quartet MFC Chicken have launched the Milk Chicken LP, their sixth full-length album in their fifteen-year career. You know what’s on the menu: more spirited rhythm and blues with raw energy and a garage-punk feel, guitars playing the lead as easy as the saxophone, and lyrics dealing with fast food as easily as heartbreak—it doesn’t matter what year it is, fun first. These fourteen gritty tracks are a delicious soundtrack to a wild night and a greasy morning.
Milk Chicken—recorded by Ed Deegan—is out now digitally, on CD and vinyl LP, through Folc Records. Featuring Spencer Evoy (lead vocals, saxophone, harmonica, keys), Dan Criscuolo (guitar, vocals, keys), Zig Criscuolo (bass, backing vocals) and Ravi Low-Beer (drums, percussion), with Reverend Parsley (organ, backing vocals) and Rob Gathercole (piano, trumpet) on select tracks.